🚚 Australia-wide delivery: Your bread is baked fresh, then frozen before dispatch to naturally preserve flavour and quality.

From wild-fermented sourdoughs and functional breads to nourishing sweets and pantry staples, every recipe begins with thoughtfully selected organic, plant based ingredients. Explore the range...

  • ORGANIC INGREDIENTS

    We begin with thoughtfully selected organic ingredients, choosing whole foods over unnecessary additives, preservatives and fillers.

  • BODY WISE BAKING

    From wild-fermented sourdoughs to functional breads, every recipe is thoughtfully developed to meet the needs of today's bodies without compromise.

  • COMMUNITY

    Bread has always brought people together. Through our local markets, bakery and shared tables, we're reconnecting people with the foods they love.

A NOTE FROM NADIA

I believe we each have an intuitive compass that guides us on our unique healing journey and relationship with food as nutrition. We are the ones who really know how to heal ourselves, once we get still and quiet enough to listen.

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BEST SELLERS

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WHY PEOPLE LOVE US

WHY PEOPLE CHOSE BREADICINE

  • Organic

  • Vegan

  • Gluten Free

  • Dairy Free

  • Refined Sugar Free

Pre-order for Market and Bakery Door Pick-Ups or Fresh Shipping Weekly...

  • Due to the lengthy nature of our baking processes, we need 48 hours' notice for all pre-ordered pick-ups, so:

    ✅ New Brighton Farmers (TUE): Pick-up pre-orders close Sunday ✨
    ✅ Mullumbimby Farmers (FRI): Pick-up pre-orders close Wednesday ✨
    ✅ Bangalow Farmers Market (SAT): Pick-up pre-orders close Thursday ✨

    ✅ Bakery Door Pick Ups (TUE to FRI): Pre-orders close 2 days prior

    ✨We ship once a week, Monday or latest Tuesday, to avoid weekend delays. Orders placed before midnight Sunday will be sent the coming week. Orders after 5PM Sunday will join the following weeks bake.

    ORDER NOW 

WHAT THEY ARE SAYING

  • I love everything this woman puts outs! Breadicine woman is a food alchemist, her food is magic! Healthy, nutritious and so moorish! Being GF I can eat delicious bread again! And the premix banana bread is a family fav, gorgeous having that aroma wafting through the house! So good to turn into GF/DF cupcakes for school as well - winning! And her chocolate cookies are to die for!!

    Rachael S

  • WOW!!
    I have been gluten free for over 10 years and never eat bread anymore because it always tastes so bad! Tried some of your bread from the markets this morning... WOW... so delicious... unbelievable!!

    And it tastes like it's good for me! I will be a regular customer from now on!

    Thanks for your skills, dedication and good work to good products.

    Rosie

  • "Omg! How has it taken me so long to find this bread! As a GF lover for years I had accepted the  'brick breads' of the gf world. HOWEVER I cant not believe the Breadicine sourdough loafs (which are so close to the sourdough bread of the normal world it's ridiculous!!) to the Gut loaf (this is honestly goodness at the ultimate level) and now Banana Bread - I can safely say I would be lost without Breadicine! Thank you Breadicine for all your incredible work and making GF bread actually like bread should be!

    Nicola

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