OUR STORY
FROM THE NORTHEN RIVERS
Breadicine is the brainchild of passionate Northern rivers pioneer, Nadia, who began baking breads back in 2017 whilst navigating her own health journey, which involved a seemingly endless array of gut issues and dietary restrictions.
In 2020, Breadicine was born of a desire to share a vision for revolutionary bread. Bread designed specifically for anyone navigating nutritional and dietary needs, food sensitivities or who simply just enjoy wholesome hand made foods, that are delicious beyond belief!
A family run micro bakery based in the Northern Rivers of New South Wales, Breadicine currently provides a range of Organic Gluten Free 'Wild Ferment' Artisan Sourdoughs, Sprouted and Prebiotic Gut Restore Breads, Cookies, Muffins and soon to relaunch Bake-at-Home Premixes. All hand made using the best possible organic raw ingredients, all natural, free from additives, preservatives, numbers, gums and gunk. Sustainably sourced & packaged, with options to suit a variety of nutritional and dietary needs...
Organic â–ª Gluten Free â–ª Vegan â–ª Dairy Free â–ª Egg Free â–ª Commercial Yeast Free â–ª Refined Sugar Free â–ª Keto â–ª Paleo â–ª Low Histamine â–ª Fodmap & Sibo friendly
"When I couldn’t find bread to sustain me, that was actually edible, I started to make my own. A perpetual apprentice, I set out on a quest to share what I've learnt about the therapeutic magic of connection through food. From hands on creation, to community, and the source that provides all abundance, I am humbled, honoured and truly grateful".