NEW! Bake-at-Home Gingerbread Dough — Organic, GF + Vegan (Limited Edition)

Christmas gingerbread dough is here for the very first time — Ready to roll, cut, bake and decorate… the ultimate festive ritual for the whole family.

Crafted with 100% organic ingredients — pure maple syrup for natural sweetness, warm seasonal spices and our signature gluten-free flour blend — this is gingerbread for all!

No gluten. No dairy. No eggs. No refined Sugar. No gums. No sneaky additives.
Just wholesome ingredients for pure holiday joy.

Limited edition. Pre-order only.

NOTE : All orders will be made to order and ready for post or collection from the 8th December...Last Ship before Christmas Tue 16th Dec 2025!

What You Get

• 1 x freshly made dough log (kept chilled)
• Makes approx. 12-24 gingerbread (20-40g each)
• Organic • Gluten-free • Vegan • Dairy-free
• Family-friendly festive baking at home

⭐ How to Bake

1. Bring your dough to room temp until soft enough to roll
2. Preheat oven to 170°C fan
3. Roll dough between baking paper (5–7mm thick) 
4. Cut into shapes with cookie cutters
5. Bake 10–12 mins for soft // 12–14 mins for crunch
6 . Cool completely before decorating 🎨🍪

Optional tips:
• Freeze dough for later baking
• Great activity for school holidays 🌞