1 5

Breadicine

SPROUTED 'QUINOA & MILLET' GUT RESTORE BREAD (ORGANIC GF)

SPROUTED 'QUINOA & MILLET' GUT RESTORE BREAD (ORGANIC GF)

Our original practitioner favourite. Gentle nourishment, baked with purpose.

Pickup or Delivery?

Order this loaf as usual.

✅ Bakery & Market Pickup
Your loaf is baked fresh for collection.
🚚 Australia-wide Delivery
Your loaf is baked fresh, then frozen before dispatch so it arrives safely and in excellent condition.
$19.00 AUD
$19.00 AUD
Sale Sold out
Taxes included.
  • MADE WITH LOVE
  • GUT LOVING GOODNESS
  • EXPRESS DELIVERY

One of the very first Breadicine recipes, Gut Restore combines whole sprouted quinoa, sprouted millet and soothing psyllium in a loaf trusted by nutritionists, practitioners and customers alike. Thoughtfully created for those looking for a gentler approach to bread.

 

INGREDIENTS

Purified Water, Organic Whole Sprouted Quinoa (28%), Organic Whole Sprouted Millet (21%), Organic Linseed, Extra Virgin Olive Oil, Organic Psyllium, himlayan Salt, Organic Fennel Seeds

May Contain Tree Nuts, and Sesame.

Product extra image

DIETARY PREFERENCES

✓ Organic
✓ Gluten Free
✓ Vegan (Dairy + Egg Free)
✓ Sibo + Fodmap Friendly
✓ Low Histamine
✓ Nut Free (lunch box friendly)
✓ No flour, grains, wheat, soy, yeast

Product extra image

NUTRITIONAL PANEL

Product extra image

Ordering & Delivery

⏰ 2 days notice required for all orders.

🧺 Bakery & Market Pickup
Your loaf is baked fresh to order. Available for pickup at the Bakery (Tue + Fri) or Markets (Tue, Fri, Sat).

🚚 Australia-wide Delivery
Your loaf is baked fresh, then frozen before dispatch so it travels safely and arrives in excellent condition. Safe to refreeze on arrival.

📅 Weekly Schedule
Orders close Sunday → Baked Monday → Shipped/Ready Tuesday

Product extra image
View full details

Sprouted Organic Quinoa

Sprouted quinoa is a nutrient-dense, naturally gluten-free pseudograin that offers enhanced digestibility—making it an excellent option for those with sensitive digestive systems, including individuals managing SIBO or following a low-FODMAP diet.

Sprouting reduces phytic acid and enzyme inhibitors, which can interfere with mineral absorption and cause digestive discomfort. It also helps break down complex carbohydrates, making the nutrients in quinoa easier for the body to access and digest. Importantly, quinoa is considered low in FODMAPs when consumed in moderate portions (typically around 1 cup cooked), meaning it’s less likely to contribute to fermentation and gas production in the small intestine—key concerns for those with SIBO.

Rich in fibre, magnesium, and plant-based protein, sprouted quinoa supports gut health without overfeeding gut bacteria, making it a smart, satiating option for digestive wellness.