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Breadicine

ORGANIC SPROUTED 'QUINOA & MILLET' GUT RESTORE BREAD

ORGANIC SPROUTED 'QUINOA & MILLET' GUT RESTORE BREAD

$19.00 AUD
$19.00 AUD
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Taxes included.
  • MADE WITH LOVE
  • GUT LOVING GOODNESS
  • EXPRESS DELIVERY

All orders require 2 days notice. So this means:
Pick-up Orders are not available for next day, as we need time to process and bake.
Deliveries close Sunday and will be baked Monday and shipped Tuesday.

Whole sprouted quinoa, mineral-rich alkalising millet and soothing psyllium, our Gut Restore Bread is a pre-biotic powerhouse, made without any commercial flours or yeast.

INGREDIENTS

Purified Water, Organic Whole Sprouted Quinoa (28%), Organic Whole Sprouted Millet (21%), Organic Linseed, Extra Virgin Olive Oil, Organic Psyllium, himlayan Salt, Organic Fennel Seeds

May Contain Tree Nuts, and Sesame.

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DIETARY PREFERENCES

✓ Organic
✓ Gluten Free
✓ Vegan (Dairy + Egg Free)
✓ Sibo + Fodmap Friendly
✓ Low Histamine
✓ Nut Free (lunch box friendly)
✓ No flour, grains, wheat, soy, yeast

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NUTRITIONAL PANEL

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DELIVERY & PICKUP

We currently ship to most states across Australia, except for WA and TASMANIA.

All orders require 2 days notice. So this means:
Pick-up Orders are not available for next day, as we need time to process and bake.
Deliveries close Sunday and will be baked Monday and shipped Tuesday.

All orders will be sent via Express Post and we do not deliver to post boxes.
For all other FAQ'S about our Delivery please click here.
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Sprouted Organic Quinoa

Sprouted quinoa is a nutrient-dense, naturally gluten-free pseudograin that offers enhanced digestibility—making it an excellent option for those with sensitive digestive systems, including individuals managing SIBO or following a low-FODMAP diet.

Sprouting reduces phytic acid and enzyme inhibitors, which can interfere with mineral absorption and cause digestive discomfort. It also helps break down complex carbohydrates, making the nutrients in quinoa easier for the body to access and digest. Importantly, quinoa is considered low in FODMAPs when consumed in moderate portions (typically around 1 cup cooked), meaning it’s less likely to contribute to fermentation and gas production in the small intestine—key concerns for those with SIBO.

Rich in fibre, magnesium, and plant-based protein, sprouted quinoa supports gut health without overfeeding gut bacteria, making it a smart, satiating option for digestive wellness.