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Breadicine

SOURDOUGH PUMPKIN TUMERIC (ORGANIC GF)

SOURDOUGH PUMPKIN TUMERIC (ORGANIC GF)

Golden, comforting and nourishing. Everyday bread with extraordinary flavour.

Pickup or Delivery?

Order this loaf as usual.

✅ Bakery & Market Pickup
Your loaf is baked fresh for collection.
🚚 Australia-wide Delivery
Your loaf is baked fresh, then frozen before dispatch so it arrives safely and in excellent condition.
Regular price $15.00 AUD
Regular price Sale price $15.00 AUD
Sale Sold out
Taxes included.
  • MADE WITH LOVE
  • GUT LOVING GOODNESS
  • EXPRESS DELIVERY

Roasted organic pumpkin, pepitas and warming turmeric bring colour, flavour and nourishment to this naturally wild fermented sourdough. Comforting enough for every day, yet distinctive enough to become a household favourite.

INGREDIENTS

Ingredients: Filtered Water, Organic Gluten Free Flours (Brown Rice, Buckwheat, Millet, Tapioca, Golden Linseed, Psyllium) Organic Whole Pumpkin (16%), Extra Virgin Olive Oil, Organic Turmeric, Himalayan Salt

Store: 3 days ambient, 7 days chilled or slice and freeze

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DIETARY PREFERENCES

✓ Organic
✓ Gluten Free
✓ Authentic Wild Fermentation
✓ Vegan (Dairy + Egg Free)
✓ Fodmap Friendly

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NUTRITIONAL PANEL

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Ordering & Delivery

⏰ 2 days notice required for all orders.

🧺 Bakery & Market Pickup
Your loaf is baked fresh to order. Available for pickup at the Bakery (Tue + Fri) or Markets (Tue, Fri, Sat).

🚚 Australia-wide Delivery
Your loaf is baked fresh, then frozen before dispatch so it travels safely and arrives in excellent condition. Safe to refreeze on arrival.

📅 Weekly Schedule
Orders close Sunday → Baked Monday → Shipped/Ready Tuesday

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Turmeric

“Turmeric, prized for centuries in both medicine and cuisine, is rich in curcumin — a potent antioxidant and anti-inflammatory compound. Studies suggest it may support joint health, digestion, and immune function while protecting cells from oxidative stress. Beyond its health benefits, turmeric adds vibrant golden colour, earthy flavour, and depth to both sweet and savoury dishes, making it a valuable ingredient for nutrition and taste alike.”