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Breadicine

FROZEN SPROUTED 'QUINOA & MILLET' GUT RESTORE BREAD (ORGANIC GF)

FROZEN SPROUTED 'QUINOA & MILLET' GUT RESTORE BREAD (ORGANIC GF)

❄️ Frozen Bread
✅ Bakery Pickup
✅ Australia-wide Delivery
❌ Farmers Markets

🟢 Also available fresh?

This loaf is also available freshly baked for local pickup. Order the fresh version for bakery or market collection.

View Fresh Version →
$19.00 AUD
$19.00 AUD
Sale Sold out
Taxes included.
  • MADE WITH LOVE
  • GUT LOVING GOODNESS
  • EXPRESS DELIVERY

One of the very first Breadicine recipes, Gut Restore combines whole sprouted quinoa, sprouted millet and soothing psyllium in a loaf trusted by nutritionists, practitioners and customers alike. Thoughtfully created for those looking for a gentler approach to bread.

INGREDIENTS

Purified Water, Organic Whole Sprouted Quinoa (28%), Organic Whole Sprouted Millet (21%), Organic Linseed, Extra Virgin Olive Oil, Organic Psyllium, himlayan Salt, Organic Fennel Seeds

May Contain Tree Nuts, and Sesame.

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DIETARY PREFERENCES

✓ Organic
✓ Gluten Free
✓ Vegan (Dairy + Egg Free)
✓ Sibo + Fodmap Friendly
✓ Low Histamine
✓ Nut Free (lunch box friendly)
✓ No flour, grains, wheat, soy, yeast

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NUTRITIONAL PANEL

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Ordering & Delivery

⏰ 2 days notice required for all orders.

🧺 Fresh Pickup Orders
Freshly baked to order and available for local pickup at the Bakery (Tue + Fri) or Markets (Tue, Fri, Sat). Breads not available for courier delivery.

❄️ Courier Orders —
Our breads are baked fresh then frozen for courier orders — this protects quality in transit and they're perfectly safe to refreeze on arrival. Sweets and pantry items ship fresh. Note: frozen breads are available for Bakery pickup but cannot be collected at Markets.

📅 Weekly Schedule
Orders close Sunday → Baked Monday → Shipped/Ready Tuesday

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Sprouted Organic Quinoa

Sprouted quinoa is a nutrient-dense, naturally gluten-free pseudograin that offers enhanced digestibility—making it an excellent option for those with sensitive digestive systems, including individuals managing SIBO or following a low-FODMAP diet.

Sprouting reduces phytic acid and enzyme inhibitors, which can interfere with mineral absorption and cause digestive discomfort. It also helps break down complex carbohydrates, making the nutrients in quinoa easier for the body to access and digest. Importantly, quinoa is considered low in FODMAPs when consumed in moderate portions (typically around 1 cup cooked), meaning it’s less likely to contribute to fermentation and gas production in the small intestine—key concerns for those with SIBO.

Rich in fibre, magnesium, and plant-based protein, sprouted quinoa supports gut health without overfeeding gut bacteria, making it a smart, satiating option for digestive wellness.