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Breadicine

FROZEN SOURDOUGH PUMPKIN TUMERIC (ORGANIC GF)

FROZEN SOURDOUGH PUMPKIN TUMERIC (ORGANIC GF)

❄️ Frozen Bread
✅ Bakery Pickup
✅ Australia-wide Delivery
❌ Farmers Markets

🟢 Also available fresh?

This loaf is also available freshly baked for local pickup. Order the fresh version for bakery or market collection.

View Fresh Version →
$15.00 AUD
$15.00 AUD
Sale Sold out
Taxes included.
  • MADE WITH LOVE
  • GUT LOVING GOODNESS
  • EXPRESS DELIVERY

Roasted organic pumpkin, pepitas and warming turmeric bring colour, flavour and nourishment to this naturally wild fermented sourdough. Comforting enough for every day, yet distinctive enough to become a household favourite.

INGREDIENTS

Ingredients: Filtered Water, Organic Gluten Free Flours (Brown Rice, Buckwheat, Millet, Tapioca, Golden Linseed, Psyllium) Organic Whole Pumpkin (16%), Extra Virgin Olive Oil, Organic Turmeric, Himalayan Salt

Store: 3 days ambient, 7 days chilled or slice and freeze

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DIETARY PREFERENCES

✓ Organic
✓ Gluten Free
✓ Authentic Wild Fermentation
✓ Vegan (Dairy + Egg Free)
✓ Fodmap Friendly

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NUTRITIONAL PANEL

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Ordering & Delivery

⏰ 2 days notice required for all orders.

🧺 Fresh Pickup Orders
Freshly baked to order and available for local pickup at the Bakery (Tue + Fri) or Markets (Tue, Fri, Sat). Breads not available for courier delivery.

❄️ Courier Orders —
Our breads are baked fresh then frozen for courier orders — this protects quality in transit and they're perfectly safe to refreeze on arrival. Sweets and pantry items ship fresh. Note: frozen breads are available for Bakery pickup but cannot be collected at Markets.

📅 Weekly Schedule
Orders close Sunday → Baked Monday → Shipped/Ready Tuesday

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Turmeric

“Turmeric, prized for centuries in both medicine and cuisine, is rich in curcumin — a potent antioxidant and anti-inflammatory compound. Studies suggest it may support joint health, digestion, and immune function while protecting cells from oxidative stress. Beyond its health benefits, turmeric adds vibrant golden colour, earthy flavour, and depth to both sweet and savoury dishes, making it a valuable ingredient for nutrition and taste alike.”